Fudgy Nutella Brownies with Cream Cheese Frosting

4 squares Baker's chocolate
3/4 cup butter or margarine (1.5 sticks)
2 cups of sugar
3 eggs
1 tsp. vanilla
1 scant cup flour
1/2 to 2/3 cup nutella

Preheat oven to 350. Line 19x13 inch pan with foil and spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Stir in eggs and vanilla. Stir in flour. Pour into prepared pan. Then add the nutella to the top of the brownie mixture and just leave it (don't stir it in). Bake for 25-30 minutes, or until a toothpick comes out clean.

Cream Cheese Frosting:
8 oz cream cheese
1 cup butter (1 stick)
2-2 1/2 cups powdered sugar
1 tsp vanilla extract

Mix room-temperature cream cheese and butter together. Once the mixture is very smooth, add the vanilla extract and mix. Add the sugar in slowly and keep adding until you get desired sweetness and thickness.